Noticias

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13 oktober 2023
Grilled King Crab with lemon/garlic butter

Preparation time15 minutes 4 servings539 kcal/serving Ingredients: -          4 Interseafish Cooked...

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12 juli 2023
Exhibiting at the Seafood Expo Asia!

Interseafish will be exhibiting at the Seafood Expo Asia with 8 other members of the EU trade program. We will have our own booth at the Holland Pavilion...

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12 juli 2023
EU: problems with tuna from Vietnam

A lot of the “red tuna” that is offered in Europe is treated with all kinds of E-numbers to keep the colour, flavour etc.. This means they...

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12 juli 2023
UK announces new model for food import checks

In the recently published draft Border “Target Operating Model” (TOM), the UK government has announced that there will be no more delays...

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12 juli 2023
Change to FSSC-22000 V6 – an update on our journey

In our previous newsletter we informed you that we have already made big steps in upgrading our quality manual conform the FSSC norm version 5.1. The...

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12 juli 2023
Start of the ikura season

Ikura is the Japanese term for salmon roe and is characterized by large, plump, orange eggs. It’s sometimes called red caviar, as well. These...

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12 juli 2023
Starter: Tuna tataki topped with ikura, ponzu and kewpie

Preparation time15 minutes 4 servings (1 serving = 3 pieces)246 kcal/serving Ingredients: -        200g Superfrozen...

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21 april 2023
Attending the Seafood Expo in Boston and Barcelona

It had been 4 years ago since we attended the Seafood Expo in Boston so it was finally about time to go again from the 12th to the 14th of March 2023....

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21 april 2023
An update on our FSSC-22000 journey

Ever since we started on our journey to get FSSC-22000 certified we have had several meetings with Kleemans Organisatie advies. Together we worked through...

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21 april 2023
A visit to our main shrimp supplier

Several times per year we visit our packers. We do this to make sure that the quality of our products is maintained and in line with our expectations....

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21 april 2023
PFAS in fish (products), crustaceans and molluscs

Who hasn’t heard of PFAS recently? Not without reason since it is a very big but mostly important topic to be considered. PFAS stands for per-...

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21 april 2023
Fried nobashi’s with delicious panko recipe

Preparation time 15 minutes 4 servings 270 kcal/serving Ingredients: -          1 tray Interseafish...

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