Noticias

In Japan people have known for a long time that -60°C super frozen tuna is the best option and has the highest quality for raw consumption of sushi....

Since the beginning of the corona crisis it has been very difficult to receive all the quantities of the sushi ebi which we use for our processors,...

The quality and freshness of the raw fish used for the preparation of sushi or sashimi is very important. Sashimi graded fish is actually an unregulated...

We would like to share a recipe for our Soft Shell Crabs with you since we have new arrivals coming in shortly. Preparation time 30 minutes (defrosting...

Raw material prices have been rising for some time now and the raw material prices in the seafood industry are unfortunately no exception. Almost all...

In May and June we are finally expecting new arrivals of our Soft Shell Crab. Due to Covid-19 staff challenges, poor raw material supply and high demand...

After a 3 year break, the Seafood Expo Global (SEG) will finally take again. This year’s edition is already the 27th edition of the seafood exposition....

As an inspiration to prepare this delicious seafood yourself. We share one of our favorite, most easy and delicious Seafood Recipe with you.  ...

After months of hard work and preparation, the time had finally come! On Wednesday the 10th of November 2021, we officially opened our new -60°C...

Interseafish has been supplying Premium Seafood since 1981. The founder of Interseafish Jan Schot was very proud that after 40 years he could celebrate...

Interseafish's Jeroen van Galen has been interviewed by Friends Of the Sea about Sustainability. Interseafish has paid a lot of attention to sustainable...