Noticias

Interseafish's Jeroen van Galen has been interviewed by Friends Of the Sea about Sustainability. Interseafish has paid a lot of attention to sustainable...

n the Visserijnieuws release of May 3rd 2019 nr. 18 was a special addition included as annex containing an article about Interseafish B.V.. In the article...

To date there are still several coloring techniques used to enhance the appearance of tuna that is not suitable to be eaten raw and sold as sashimi...

Since last year it is extremely difficult to get enough Soft Shell Crabs. Soft Shell Crabs are very sensitive to the weather and due to climate changes...

Since the very beginning we have been present as an exhibitor but this year was extra special. After presenting our new logo and corporate identity...

Since the establishment of the seafood show in Brussels, Interseafish has been exhibitor in hall 6, stand 1345. Because the company has changed to a...

There are many varieties of seabass and seabream but only a few suppliers are able to offer real sashimi quality. After a long search we have found...

¡Estamos orgullosos de presentar nuestra nueva película corporativa! Experimente nuestra calidad, nuestra pasión por la profesión...

¡Finalmente está allí! Nuestro magnífico folleto con grabado de escamas y lleno de productos deliciosos. ¿Quieres...

Como quizás ya habrá notado, ¡hemos renovado nuestra página web! Esta nueva imagen no se limita a la página web, sino...

Desde hace años somos expositores en este evento tan importante que reúne compradores y vendedores de marisco de todo el mundo. Este año,...

Como bien sabe, en Interseafish nos apasiona renovarnos e innovar. Por esta razón, hemos incluido recientemente un nuevo producto en nuestro...